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Net prices in euros, taxes and service included.
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In case of food intolerance or allergy, ask our team for the list of contained substances.

The natural leaven breads and soft breads are elaborated by Thierry Delabre using bearded wheat from the Roussillon region and coarse grey salt from Millac. This bread offers very low levels of gluten making it naturally and perfectly digestible.

All vegetables are pan seared to order and obtained from organic gardens whose producers are adepts of natural agriculture or permaculture.

All fish are wild and our meats are of noble origins.

Starters

Burrata

Mixed seasonal tomatoes with neroli olive oil and salt from the Millac salt mines. Burrata, lovage oil, aromatic herbs.

14.00 €

Ile d’Yeu red mullet tempura

Wild mixed greans, matcha tea and lemon tempura, lovage and watercress emulsion and wild sprouts

12.00 €

Green Peas Velouté

Green peas lightly cooked in semi-salted butter, blood orange

16.00 €

Duck Foie Gras from Souprosse -Landes-

Roasted whole and matured with sweet vernal grass. Seasoned with raw cocoa beans from Criolo and wild pepper from Benin.

10.00 €

Main courses

Basque piglet from the Munhoa farms in Lantabat

Infused with wild herbs, glazed with hibiscus essence and chestnut honey, home fries

20.00 €

Wild Hake from Ile d’Yeu

Lightly roasted with clarified butter, grilled asparagus, and jus. With crashed potatoes.

20.00 €

Stone bass filet from Ile d’Yeu

Wild sorrel condiment, wild herbs,. Accompanied with venere rice risotto seasoned with shellfish

22.00 €

And also

Club Sandwich Signature

Toasted soft bread,chicken strips tenderly grilled with unfiltered Teruel olive oil, sweet and sour remoulade condiment with Sambal Oelek chili, artichoke heart, wild seedlings

25.00 €

Caesar Salad

Grilled chicken or prawns, mixed greens, croutons and anchovy sauce (with or without bacon)

19.00 €

Desserts

Pastural Fourme cheese from Valcivières

Small plate of cheese.

15.00 €

Strawberries

Strawberry salad, pistachio slivers, neroli olive oil, green cardamom, vanilla ice cream.

11.00 €

Organic apricot

Pan seared and glazed with honey and lemon thyme, basil ice cream

11.00 €

Homemade Tiramisu

With madagscar vanilla ice cream

11.00 €

Café gourmand

15.00 €