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Net prices in euros, taxes and service included.
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In case of food intolerance or allergy, ask our team for the list of contained substances.

The natural leaven breads and soft breads are elaborated by Thierry Delabre using bearded wheat from the Roussillon region and coarse grey salt from Millac. This bread offers very low levels of gluten making it naturally and perfectly digestible.

All vegetables are pan seared to order and obtained from organic gardens whose producers are adepts of natural agriculture or permaculture.

All fish are wild and our meats are of noble origins.

Starters

Burrata

Mixed seasonal tomatoes with neroli olive oil and salt from the Millac salt mines. Burrata, lovage oil, aromatic herbs.

14.00 €

Buddha Bowl with Organic Quinoa

Organic quinoa, wakame algae, avocado, green peas, radish, heirloom tomatoes, virgin oil vinaigrette (With Norwegian salmon + 10€).

16.00 €

Sardines from Santona

Large confit sardines, slightly smoked, celery, Bronte pistachio slivers, wild herbs

16.00 €

Green Peas Velouté

Green peas lightly cooked in semi-salted butter.

10.00 €

Main courses

Black Angus

Grilled, seasoned with coarse grey salt from Millac. Beautiful house fries made with organic potatoes

25.00 €

Wild Hake from Ile d’Yeu

Infused with lemon thyme, wild sorrel condiment, small wild harvested plants. Accompanied with a saffron flavored risotto.

20.00 €

Pasta Piccinini

Tagliolini with basil butter, parmesan shavings, egg yolk cooked through osmosis, edible seedlings and fried basilic

19.00 €

And also

Club Sandwich Signature

Toasted soft bread,chicken strips tenderly grilled with unfiltered Teruel olive oil, sweet and sour remoulade condiment with Sambal Oelek chili, artichoke heart, wild seedlings

25.00 €

Caesar Salad

Grilled chicken or prawns, mixed greens, croutons and anchovy sauce (with or without bacon)

19.00 €

Desserts

Pastural Fourme cheese from Valcivières

Small plate of cheese.

15.00 €

Strawberries

Strawberry salad, pistachio slivers, neroli olive oil, green cardamom, vanilla ice cream.

11.00 €

Abricot tart

Served with Vanilla ice cream.

11.00 €

Homemade Tiramisu

With madagscar vanilla ice cream

11.00 €

Café gourmand

15.00 €