AUTUMN MENU

Net prices in euros, taxes and service included.
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In case of food intolerance or allergy, ask our team for the list of contained substances.

The natural leaven breads and soft breads are elaborated by Thierry Delabre using bearded wheat from the Roussillon region and coarse grey salt from Millac. This bread offers very low levels of gluten making it naturally and perfectly digestible.

All vegetables are pan seared to order and obtained from organic gardens whose producers are adepts of natural agriculture or permaculture.

All fish are wild and our meats are of noble origins.

Starters

Breaded organic soft boiled egg

Butternut and chanterelle, beef broth

12.00 €

Buddha Bowl with Organic Quinoa

Organic quinoa, wakame algae, avocado, radish, heirloom tomatoes, virgin oil vinaigrette (With Norwegian salmon + 10€).

16.00 €

Prawn Raviolis

Celery, broth infused with green cardamom

14.00 €

Jerusalem Artichoke velouté

Comté croquette

10.00 €

Main courses

Beef stuffed cabbage

Slow braised pulled beef, carrots and broth

24.00 €

Roasted Cod

Baby vegetables: carrots, turnips and fennel with Satay sauce

24.00 €

Free-range chicken supreme

Mashed potatoes, truffle flavored Perigord sauce

24.00 €

« Risotto style » vegetables

Finely diced vegetables and carrot foam

19.00 €

And also

Club Sandwich Signature

Grilled chicken breast, tzatziki, oxheart tomatoes, egg, homemade french fries

22.00 €

Caesar Salad

Grilled chicken, romaine lettuce, croutons, eggs, tomatoes and anchovy sauce

22.00 €

Desserts

Red fruit pavlova

11.00 €

Death by chocolate entremet

11.00 €

Deconstructed lemon tart

Lime cream, Streusel crumble and meringue

11.00 €

Café gourmand

15.00 €