WINTER MENU

Net prices in euros, taxes and service included.
Payment by cash or credit card.
In case of food intolerance or allergy, ask our team for the list of contained substances.
The natural leaven breads and soft breads are elaborated by Thierry Delabre using bearded wheat from the Roussillon region and coarse grey salt from Millac. This bread offers very low levels of gluten making it naturally and perfectly digestible.

All vegetables are pan seared to order and obtained from organic gardens whose producers are adepts of natural agriculture or permaculture.

All fish are wild and our meats are of noble origins.

Starters

Burrata Pugliese

Small winter salad, seasoned with toasted parsley oil, slivers of Piedmont hazelnuts, and Salina capers

19.00 €

Natural Cupped Oysters, Utah Beach

"Bottom-culture" oysters, forgotten and then harvested. Toasted parsley oil, citrus-infused rice vinegar, hazelnut slivers, wild herbs

27.00 €

Sardines from Santona

Large confit sardines, slightly smoked, salt-baked beet, smoked ricotta, Bronte pistachio slivers, wild herbs

19.00 €

Duck Foie Gras from Souprosse -Landes

Roasted whole and matured with sweet vernal grass. Seasoned with raw cocoa beans from Criolo and wild pepper from Benin. Sweet and sour apple

36.00 €

Main course

Grand Champs Farmer’s Guinea fowl

Infused with aromatic herbs and slow roasted. Pearly Supreme, young glazed carrots. Thighs with gravy

39.00 €

Sea Bass

Roasted “à la plancha”, seasonal vegetables and oyster and sorrel emulsion

39.00 €

Club Sandwich Signature

Old wheat soft crumb bread, toasted, Breton lobster, watercress remoulade condiment and lovage, artichoke heart, wild seedlings

49.00 €

Breton Blue bin Lobster

Roasted lobster, poached with salty butter. Celery, remoulade condiment with watercress and verbena, wild leaves and autumn flowers

49.00 €

Seasonal vegetables

Large plate of raw and cooked vegetables, possibly with fruits

39.00 €

Desserts

Chocolate

Fluffy Guanaja chocolate mousse and texture variations

16.00 €

Matcha Tea Tiramisu

With persimmon ice cream

16.00 €

Variation of Mini-Desserts

16.00 €